Filipino Beef And Mushroom Pot Roast
Created by dienia b on November 7, 2023
- Servings: 12
- Prep Time: 9m
- Cook Time: 8h
- Recipe #41846
Ingredients
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 pounds beef chuck roast
- 6 ounces mushrooms, undrained (1 can)
- 3 cups beef roast
- 1 tablespoon soy sauce
- 1 teaspoon black peppercorns
- Sauce
- 2 tablespoons butter
- 1 clove garlic, smashed
- 8 ounces fresh mushrooms, sliced
- 7 ounces light cream
- 1 teaspoon soy sauce
- 10 ounces cream of mushroom soup (1 can)
How to Make
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Step 1: In pot brown seasoned beef in oil.
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Step 2: Put in Pam sprayed crockpot.
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Step 3: Deglaze pan with beef stock.
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Step 4: Pour into crockpot.
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Step 5: Add beef, soy sauce, canned mushrooms and peppercorns.
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Step 6: Simmer on high 6 hours adding water as needed.
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Step 7: In saute pan add butter and brown the fresh mushrooms.
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Step 8: Add garlic, soy sauce, soup and cream, simmer until thickened.
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Step 9: Slice beef into 1 inch slices.
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Step 10: Season with soy sauce and ground pepper.
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Step 11: Let it simmer for some minutes; if the sauce becomes too thick, add some of the beef broth.
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Step 12: Add the slices of beef to the sauce and let it simmer for 10 minutes.
Nutritional Facts
- Serving Size: 1 (209 g)
- Calories 236.4
- Total Fat - 11.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 90.2 mg
- Sodium - 693.2 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 1.1 g
- Sugars - 1.5 g
- Protein - 28.1 g
- Calcium - 46.5 mg
- Iron - 2.6 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg