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Filipino Beef And Mushroom Pot Roast

Here's how you make Filipino Beef And Mushroom Pot Roast
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  • Servings: 12
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds beef chuck roast
  • 6 ounces mushrooms, undrained (1 can)
  • 3 cups beef roast
  • 1 tablespoon soy sauce
  • 1 teaspoon black peppercorns
  • Sauce
  • 2 tablespoons butter
  • 1 clove garlic, smashed
  • 8 ounces fresh mushrooms, sliced
  • 7 ounces light cream
  • 1 teaspoon soy sauce
  • 10 ounces cream of mushroom soup (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In pot brown seasoned beef in oil.

  • Step 2: Put in Pam sprayed crockpot.

  • Step 3: Deglaze pan with beef stock.

  • Step 4: Pour into crockpot.

  • Step 5: Add beef, soy sauce, canned mushrooms and peppercorns.

  • Step 6: Simmer on high 6 hours adding water as needed.

  • Step 7: In saute pan add butter and brown the fresh mushrooms.

  • Step 8: Add garlic, soy sauce, soup and cream, simmer until thickened.

  • Step 9: Slice beef into 1 inch slices.

  • Step 10: Season with soy sauce and ground pepper.

  • Step 11: Let it simmer for some minutes; if the sauce becomes too thick, add some of the beef broth.

  • Step 12: Add the slices of beef to the sauce and let it simmer for 10 minutes.

We hope you enjoy this recipe!

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