Filet Mignon With Dijon Brandy Sauce
Created by lazyme on July 23, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #35313
Ingredients
- 24 ounces beef filet mignon (4 6-ounce filets)
- Salt and pepper
- 1 tablespoon butter (or margarine)
- 1/4 cup brandy
- 2 tablespoons onion, finely chopped
- 1 cup heavy whipping cream
- 1/4 cup Dijon mustard
How to Make
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Step 1: Sprinkle filets with salt and pepper to taste.
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Step 2: In large skillet, melt butter. Cook filets as desired.
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Step 3: Pour brandy over meat. Ignite carefully. When flame dies, remove meat to heated platter.
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Step 4: Cook onion in drippings.
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Step 5: Stir in heavy cream.
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Step 6: Simmer until sauce slightly thickens.
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Step 7: Mix in mustard.
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Step 8: Serve sauce immediately over filets.
Nutritional Facts
- Serving Size: 1 (84.6 g)
- Calories 234.4
- Total Fat - 23 g
- Saturated Fat - 11.9 g
- Cholesterol - 70.6 mg
- Sodium - 233 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 5.4 g
- Calcium - 37.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg