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Filet Mignon With Dijon Brandy Sauce

Here's how you make Filet Mignon With Dijon Brandy Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces beef filet mignon (4 6-ounce filets)
  • Salt and pepper
  • 1 tablespoon butter (or margarine)
  • 1/4 cup brandy
  • 2 tablespoons onion, finely chopped
  • 1 cup heavy whipping cream
  • 1/4 cup Dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle filets with salt and pepper to taste.

  • Step 2: In large skillet, melt butter. Cook filets as desired.

  • Step 3: Pour brandy over meat. Ignite carefully. When flame dies, remove meat to heated platter.

  • Step 4: Cook onion in drippings.

  • Step 5: Stir in heavy cream.

  • Step 6: Simmer until sauce slightly thickens.

  • Step 7: Mix in mustard.

  • Step 8: Serve sauce immediately over filets.

We hope you enjoy this recipe!

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