Fig Walnut Yeast Bread (ABM)
Recipe: #20810
August 31, 2015
Categories: Breads, Walnut, Figs, Low Fat No Eggs, Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"This is great toasted and spread with jam for breakfast."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (94.6 g)
- Calories 233.4
- Total Fat - 5.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 3.7 mg
- Sodium - 264 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 5.9 g
- Sugars - 12 g
- Protein - 7.4 g
- Calcium - 46 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.
Step 2
After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.
Tips
No special items needed.
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