Fig Walnut Yeast Bread (ABM)
Created by Mikekey on August 31, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 4h
- Recipe #20810
Ingredients
- 2 1/2 teaspoons active dry yeast
- 3 cups bread flour
- 1/3 cup wheat germ (toasted)
- 1 1/2 teaspoons unsweetened cocoa powder
- 3/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 4 tablespoons non-fat dry milk powder
- 1 tablespoon unsalted butter
- 1 cup water (more if needed)
- 3 tablespoons honey
- 1/2 cup chopped dried figs (calimyrna)
- 1/3 cup walnuts, chopped (toasted)
How to Make
-
Step 1: Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.
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Step 2: After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.
Nutritional Facts
- Serving Size: 1 (94.6 g)
- Calories 233.4
- Total Fat - 5.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 3.7 mg
- Sodium - 264 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 5.9 g
- Sugars - 12 g
- Protein - 7.4 g
- Calcium - 46 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg