Fig Walnut Yeast Bread (ABM)
Created by Mikekey on August 31, 2015
- Servings: 10
- Prep Time: 10m
- Cook Time: 4h
- Recipe #20810
Ingredients
- 2 1/2 teaspoons active dry yeast
- 3 cups bread flour
- 1/3 cup wheat germ (toasted)
- 1 1/2 teaspoons unsweetened cocoa powder
- 3/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 4 tablespoons non-fat dry milk powder
- 1 tablespoon unsalted butter
- 1 cup water (more if needed)
- 3 tablespoons honey
- 1/2 cup chopped dried figs (calimyrna)
- 1/3 cup walnuts, chopped (toasted)
How to Make
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Step 1: Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.
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Step 2: After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.