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Fig Walnut Yeast Bread (ABM)

Here's how you make Fig Walnut Yeast Bread (ABM)
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  • Servings: 10
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 1/2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1/3 cup wheat germ (toasted)
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 4 tablespoons non-fat dry milk powder
  • 1 tablespoon unsalted butter
  • 1 cup water (more if needed)
  • 3 tablespoons honey
  • 1/2 cup chopped dried figs (calimyrna)
  • 1/3 cup walnuts, chopped (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place ingredients in pan insert in order of manufacturer's instructions. Use raisin bread cycle if possible, adding fruit and nuts at beep.

  • Step 2: After machine starts mixing, check to see if more water is needed. Add by tablespoonsful.

We hope you enjoy this recipe!

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