Fig Walnut Wheat Yeast Bread (ABM)
Created by Mikekey on November 14, 2013
- Servings: 9
- Prep Time: 10m
- Cook Time: 4h
- Recipe #11134
Ingredients
- 2 1/2 teaspoons yeast
- 3 cups bread flour
- 1/3 cup wheat germ, toasted
- 1 1/2 teaspoons unsweetened cocoa powder
- 3/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 4 tablespoons powdered milk
- 1 tablespoon butter (or margarine)
- 1 cup water, plus
- 3 tablespoons water
- 3 tablespoons honey
- 1/2 cup dried figs, chopped
- 1/3 cup walnuts, toasted (and chopped)
How to Make
-
Step 1: Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
-
Step 2: Select medium setting and push start.
-
Step 3: Remove at end of baking cycle and cool on a wire rack.
Nutritional Facts
- Serving Size: 1 (124.5 g)
- Calories 291.2
- Total Fat - 6.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 4.7 mg
- Sodium - 397.6 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 7.1 g
- Sugars - 15.1 g
- Protein - 9.2 g
- Calcium - 58.6 mg
- Iron - 2.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg