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Fig Walnut Wheat Yeast Bread (ABM)

Here's how you make Fig Walnut Wheat Yeast Bread (ABM)
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  • Servings: 9
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 1/2 teaspoons yeast
  • 3 cups bread flour
  • 1/3 cup wheat germ, toasted
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 4 tablespoons powdered milk
  • 1 tablespoon butter (or margarine)
  • 1 cup water, plus
  • 3 tablespoons water
  • 3 tablespoons honey
  • 1/2 cup dried figs, chopped
  • 1/3 cup walnuts, toasted (and chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)

  • Step 2: Select medium setting and push start.

  • Step 3: Remove at end of baking cycle and cool on a wire rack.

We hope you enjoy this recipe!

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