Fig & Walnut Loaf
Recipe: #32151
May 19, 2019
Categories: Breads, Desserts, Eggs, Walnut, Figs, Baby Shower, Birthday, Brunch, Game/Sports Day, Picnic, Potluck, Oven Bake, Quick Breads, Kid's Lunches, more
"From our Saturday newspaper The West Australian. Times are estimated."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (199.7 g)
- Calories 589.8
- Total Fat - 39 g
- Saturated Fat - 10.5 g
- Cholesterol - 209 mg
- Sodium - 159.4 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 4.9 g
- Sugars - 26.4 g
- Protein - 17.9 g
- Calcium - 148 mg
- Iron - 3.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grease and line a non-stick loaf tin and set aside.
Step 2
Place butter and water in a large saucepan and heat over medium heat and shen butter is melted, add figs and bring to the boil and then remove from heat.
Step 3
Transfer figs and butter mixture to a large bowl and allow to cool and then add buttermilk, eggs, brown sugar, flour, baking powder and mixed spice to bowl and stir to combine and then add walnuts and coconut and stir one last time.
Step 4
Pour into prepare tin and bake in 160C oven for 90 minutes.
Step 5
Slice and serve.
Tips
No special items needed.
1 Reviews
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