Back to Recipe

Fig & Walnut Loaf

Here's how you make Fig & Walnut Loaf
Pause Continue Reading
  • Servings: 10
  • Prep: 10m
  • Cook: 100m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 125 grams unsalted butter (chopped)
  • 1 1/2 cups water
  • 250 grams dried figs (chopped)
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1 1/4 cup brown sugar
  • 2 cups flour (white spelt, sifted)
  • 2 teaspoons baking powder
  • 1 teaspoon mixed spice
  • 1 cup walnuts, chopped
  • 1/2 cup coconut, desiccated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease and line a non-stick loaf tin and set aside.

  • Step 2: Place butter and water in a large saucepan and heat over medium heat and shen butter is melted, add figs and bring to the boil and then remove from heat.

  • Step 3: Transfer figs and butter mixture to a large bowl and allow to cool and then add buttermilk, eggs, brown sugar, flour, baking powder and mixed spice to bowl and stir to combine and then add walnuts and coconut and stir one last time.

  • Step 4: Pour into prepare tin and bake in 160C oven for 90 minutes.

  • Step 5: Slice and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.