Fig Muffins
Recipe: #44264
March 06, 2025
Categories: Breads, Dinner rolls or other breads, Oven Bake, Milk Butter/Margarine, more
"I used https://www.recipezazz.com/recipe/black-genoa-fig-jam-with-blanched-almonds-ginger-23631 for the jam/spread in this recipe. Recipe source: Under the Fig Leaf cookbook"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (82 g)
- Calories 303.3
- Total Fat - 24.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 137.7 mg
- Sodium - 56 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.6 g
- Sugars - 7.3 g
- Protein - 6 g
- Calcium - 38 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a bowl combine all the ingredients (butter-flour) and stir until blended.
Step 3
Place muffin cup papers in the muffin tin.
Step 4
Pour mixture into the muffin cups.
Step 5
Bake for 20 minutes.
Tips
No special items needed.
0 Reviews
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