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Fig Muffins

Here's how you make Fig Muffins
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  • Servings: 15
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 2 teaspoons cinnamon, ground
  • 2 teaspoons nutmeg, ground
  • 1/2 teaspoon cloves, ground
  • 1/2 cup milk
  • 1 cup Fig-Almond spread (I used https://www.recipezazz.com/recipe/black-genoa-fig-jam-with-blanched-almonds-ginger-23631)
  • 1 1/2 cups self-rising flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a bowl combine all the ingredients (butter-flour) and stir until blended.

  • Step 3: Place muffin cup papers in the muffin tin.

  • Step 4: Pour mixture into the muffin cups.

  • Step 5: Bake for 20 minutes.

We hope you enjoy this recipe!

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