Fig Muffins
Created by ellie on March 6, 2025
- Servings: 15
- Prep Time: 10m
- Cook Time: 20m
- Recipe #44264
Ingredients
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 eggs, beaten
- 2 teaspoons cinnamon, ground
- 2 teaspoons nutmeg, ground
- 1/2 teaspoon cloves, ground
- 1/2 cup milk
- 1 cup Fig-Almond spread (I used https://www.recipezazz.com/recipe/black-genoa-fig-jam-with-blanched-almonds-ginger-23631)
- 1 1/2 cups self-rising flour
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a bowl combine all the ingredients (butter-flour) and stir until blended.
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Step 3: Place muffin cup papers in the muffin tin.
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Step 4: Pour mixture into the muffin cups.
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Step 5: Bake for 20 minutes.
Nutritional Facts
- Serving Size: 1 (82 g)
- Calories 303.3
- Total Fat - 24.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 137.7 mg
- Sodium - 56 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.6 g
- Sugars - 7.3 g
- Protein - 6 g
- Calcium - 38 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg