Fig, Melon, Prosciutto, and Mixed Greens Salad

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"I do have one Fig and prosciutto salad already posted on RecipeZazz; but, this salad is a bit different; yet equally as good - but, a bit simpler. A perfect salad to make when fresh figs are in season. Just a few simple ingredients."

Original recipe yields 4 servings
OK
  • DRESSING

Nutritional

  • Serving Size: 1 (280.6 g)
  • Calories 460.2
  • Total Fat - 8.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 29.7 mg
  • Sodium - 733.3 mg
  • Total Carbohydrate - 91.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 86.1 g
  • Protein - 11.7 g
  • Calcium - 73.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.6 mg

Step 1

Salad ... Add the mixed greens (seasoned with a bit of salt and pepper) to a salad plate or bowl; top with the figs, melon, and prosciutto. Simply drizzle the balsamic vinegar, and oil over the top. Finish with salt and pepper.

Step 2

Serve ... It's such a simple salad; yet, so good. Takes 5 minutes to prepare; and absolutely delicious and elegant. ENJOY!

Step 3

You could always add blue cheese, gorgonzola, goat cheese; or even toasted nuts too. But, I prefer to just enjoy it as is. Delicious and very fresh!

Tips & Variations


No special items needed.

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