Fig Honey Butter
"Makes 1 1/2 cups and will keep in a covered container in the refrigerator for up to one month, but if using it on bread or muffins, it is best to let it sit at room temperature for easier spreading. Recipe source: Under the Fig Leaf cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (66.5 g)
- Calories 315.6
- Total Fat - 30.8 g
- Saturated Fat - 19.4 g
- Cholesterol - 81.3 mg
- Sodium - 297.1 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.9 g
- Sugars - 10.8 g
- Protein - 0.6 g
- Calcium - 24.6 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In the bowl of an electric mixer cream together all the ingredients (butter - salt) until creamy.
Step 2
Store in refrigerator for up to one month.
Step 3
If using it on bread or muffins it is best to let it sit out at room temperature to soften before spreading.
Tips
No special items needed.
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