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Fig Honey Butter

Here's how you make Fig Honey Butter
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup butter, room temperature
  • 1/2 cup figs, dried, chopped and stems removed
  • 2 teaspoons brandy
  • 2 tablespoons honey
  • Pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the bowl of an electric mixer cream together all the ingredients (butter - salt) until creamy.

  • Step 2: Store in refrigerator for up to one month.

  • Step 3: If using it on bread or muffins it is best to let it sit out at room temperature to soften before spreading.

We hope you enjoy this recipe!

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