Fiesta Zucchini
Recipe: #16876
January 21, 2015
"From Bon Appétit October 1992."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (169.1 g)
- Calories 131.7
- Total Fat - 9.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 7.9 mg
- Sodium - 341.1 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.8 g
- Sugars - 4.2 g
- Protein - 5.9 g
- Calcium - 160.9 mg
- Iron - 0.7 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat olive oil in heavy medium skillet over medium-low heat.
Step 2
Add zucchini, garlic and oregano and saute until garlic is just golden, about 2 minutes.
Step 3
Add salsa and simmer until zucchini is just tender, about 6 minutes.
Step 4
Reduce heat to low.
Step 5
Sprinkle Jack cheese over zucchini.
Step 6
Cover and cook until cheese melts, about 2 minutes.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose zucchini that is firm and bright green with no soft spots.
- For a spicier dish, use a salsa with more heat, such as a habanero salsa.
- Substitute canola oil for the olive oil. Canola oil is a more heart-healthy option than olive oil, as it is lower in saturated fat and higher in monounsaturated fat. This substitution would be beneficial for those looking to make a healthier version of this dish.
- Substitute vegan cheese for the Monterey Jack cheese. Vegan cheese is a dairy-free alternative that is becoming increasingly popular. This substitution would be beneficial for those looking to make a vegan version of this dish.
Vegetarian Fiesta Zucchini Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini, garlic and oregano and sauté until garlic is just golden, about 2 minutes. Add 1/2 cup of your favorite vegetarian-friendly salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle vegan cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.
Spicy Chipotle Zucchini Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini, garlic and oregano and sauté until garlic is just golden, about 2 minutes. Add 1/2 cup of your favorite spicy chipotle salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle vegan cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.
Mexican Rice - A fluffy and flavorful Mexican rice dish cooked with tomato sauce, garlic, and onion that pairs perfectly with the Fiesta Zucchini. The savory flavors of the rice will complement the zucchini and salsa to create a delicious meal.
Black Bean and Corn Salad: A delicious and healthy side dish that combines black beans, corn, red onion, and cilantro in a light lime-based dressing. The sweetness of the corn and the savory flavors of the black beans and onion will pair perfectly with the Mexican Rice and Fiesta Zucchini to create a balanced and flavorful meal.
FAQ
Q: How long do I need to cook the zucchini?
A: Cook the zucchini until it is just tender, about 6 minutes. Then, reduce the heat to low and cover the skillet to melt the cheese, about 2 minutes.
Q: Can I use other types of cheese for this recipe?
A: Yes, you can use any type of cheese you like. Try cheddar, mozzarella, or a blend of your favorite cheeses.
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Fun facts:
Fiesta Zucchini was featured on the October 1992 issue of Bon Appétit magazine, which was the same month that the famous movie Home Alone 2 was released.
The Monterey Jack cheese used in this recipe is named after a famous Californian, David Jack, who created the cheese in the late 1800s.