Fiesta Zucchini
Created by lazyme on January 21, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #16876
Ingredients
- 2 tablespoons olive oil
- 1 pound zucchini (about 3, quartered lengthwise, cut crosswise into 1/2-inch-wide pieces)
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano (crumbled)
- 1/2 cup salsa
- 1/2 cup shredded Monterey Jack cheese
How to Make
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Step 1: Heat olive oil in heavy medium skillet over medium-low heat.
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Step 2: Add zucchini, garlic and oregano and saute until garlic is just golden, about 2 minutes.
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Step 3: Add salsa and simmer until zucchini is just tender, about 6 minutes.
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Step 4: Reduce heat to low.
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Step 5: Sprinkle Jack cheese over zucchini.
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Step 6: Cover and cook until cheese melts, about 2 minutes.
Nutritional Facts
- Serving Size: 1 (169.1 g)
- Calories 131.7
- Total Fat - 9.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 7.9 mg
- Sodium - 341.1 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.8 g
- Sugars - 4.2 g
- Protein - 5.9 g
- Calcium - 160.9 mg
- Iron - 0.7 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.1 mg