Ingredients
- 2 tablespoons olive oil
- 1 pound zucchini (about 3, quartered lengthwise, cut crosswise into 1/2-inch-wide pieces)
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano (crumbled)
- 1/2 cup salsa
- 1/2 cup shredded Monterey Jack cheese
How to Make
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Step 1: Heat olive oil in heavy medium skillet over medium-low heat.
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Step 2: Add zucchini, garlic and oregano and saute until garlic is just golden, about 2 minutes.
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Step 3: Add salsa and simmer until zucchini is just tender, about 6 minutes.
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Step 4: Reduce heat to low.
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Step 5: Sprinkle Jack cheese over zucchini.
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Step 6: Cover and cook until cheese melts, about 2 minutes.
We hope you enjoy this recipe!
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