Fiesta Rice

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #38634

May 06, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (387 g)
  • Calories 514.2
  • Total Fat - 6.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0.7 mg
  • Sodium - 586.4 mg
  • Total Carbohydrate - 95.7 g
  • Dietary Fiber - 16 g
  • Sugars - 9.1 g
  • Protein - 19.9 g
  • Calcium - 124.1 mg
  • Iron - 4.6 mg
  • Vitamin C - 34.1 mg
  • Thiamin - 0.8 mg

Step 1

Heat oil in a large nonstick skillet over medium-high heat.

Step 2

Add onions and red peppers

Step 3

Cook for 3 minutes.

Step 4

Stir in garlic and continue to cook for 30 seconds.

Step 5

Add rice and cook, stirring often, for 2 minutes.

Step 6

Stir in diced tomatoes with green chilies, black beans, and corn.

Step 7

Season with cumin, salt and fresh ground pepper.

Step 8

Stir in vegetable broth and bring to a boil.

Step 9

Cover

Step 10

Reduce heat to low, and cook for 20 minutes

Step 11

Let stand covered 5 minutes

Step 12

Remove cover, fluff with fork and stir in cilantro and lime juice.

Tips & Variations


No special items needed.

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