Fiesta Rice
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #38634
May 06, 2022
Categories: Side Dishes, Rice, White Rice, Vegetables, Mexican, Southwest, Vegan, Canned Tomatoes more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (387 g)
- Calories 514.2
- Total Fat - 6.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.7 mg
- Sodium - 586.4 mg
- Total Carbohydrate - 95.7 g
- Dietary Fiber - 16 g
- Sugars - 9.1 g
- Protein - 19.9 g
- Calcium - 124.1 mg
- Iron - 4.6 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.8 mg
Step 1
Heat oil in a large nonstick skillet over medium-high heat.
Step 2
Add onions and red peppers
Step 3
Cook for 3 minutes.
Step 4
Stir in garlic and continue to cook for 30 seconds.
Step 5
Add rice and cook, stirring often, for 2 minutes.
Step 6
Stir in diced tomatoes with green chilies, black beans, and corn.
Step 7
Season with cumin, salt and fresh ground pepper.
Step 8
Stir in vegetable broth and bring to a boil.
Step 9
Cover
Step 10
Reduce heat to low, and cook for 20 minutes
Step 11
Let stand covered 5 minutes
Step 12
Remove cover, fluff with fork and stir in cilantro and lime juice.
Tips & Variations
No special items needed.
Tags :
Side Dishes