Ingredients
- 2 tablespoons oil
- 1 cup yellow onion,diced
- 1/3 cup red bell pepper, diced
- 2 garlic cloves, minced
- 8 ounces uncooked long grain rice,(1 1/4 cups)
- 1 can (10 ounces) diced tomatoes with green chilies,(rotel)
- 1 can (15 ounces) black beans, drained
- 1 can (15 ounces) sweet corn kernels, drained
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 2 cups vegetable broth
- 1 tablespoon cilantro, minced
- 1 tablespoon fresh lime juice
How to Make
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Step 1: Heat oil in a large nonstick skillet over medium-high heat.
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Step 2: Add onions and red peppers
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Step 3: Cook for 3 minutes.
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Step 4: Stir in garlic and continue to cook for 30 seconds.
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Step 5: Add rice and cook, stirring often, for 2 minutes.
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Step 6: Stir in diced tomatoes with green chilies, black beans, and corn.
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Step 7: Season with cumin, salt and fresh ground pepper.
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Step 8: Stir in vegetable broth and bring to a boil.
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Step 9: Cover
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Step 10: Reduce heat to low, and cook for 20 minutes
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Step 11: Let stand covered 5 minutes
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Step 12: Remove cover, fluff with fork and stir in cilantro and lime juice.
We hope you enjoy this recipe!
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