FDR's Chocolate Birthday Cake

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33365

September 19, 2019



"Was president Roosevelt's birthday cake.i made half recipe in toaster oven worked great in 9 inch square pan really chocolaty. i personally bloomed cocoa in hot coffee that cooled down"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (357.4 g)
  • Calories 1325.2
  • Total Fat - 115.9 g
  • Saturated Fat - 48.4 g
  • Cholesterol - 533.3 mg
  • Sodium - 19518.6 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 4.3 g
  • Sugars - 5.5 g
  • Protein - 20.9 g
  • Calcium - 106.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350°F

Step 2

Grease and dust two 8X 8 cake pans with cocoa.

Step 3

Cream butter and add sugar a little at a time.

Step 4

Cream well; add eggs.

Step 5

Sift flour, salt, soda and cocoa together 3 times.

Step 6

Add coffee to batter alternatively with flour mixture.

Step 7

Then add vinegar and vanilla.

Step 8

Pour into the 2 pans ,they had only 1 mentioned but i think from timing baking and overflow this was a layer cake

Step 9

Bake at 350 degrees about 30 to 40 minutes. Check a little sooner having split the batter

Step 10

Everyone said it was excellent cake flavor wise

Tips & Variations


No special items needed.

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