FDR's Chocolate Birthday Cake
Created by dienia b on September 19, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #33365
Ingredients
- 1 cup butter
- 1 1⁄2 cups sugar
- 3 eggs, well beaten
- 1 cup cold black coffee
- 2 cups flour
- 1⁄2 cup cocoa
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon vinegar
How to Make
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Step 1: Preheat oven to 350°F
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Step 2: Grease and dust two 8X 8 cake pans with cocoa.
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Step 3: Cream butter and add sugar a little at a time.
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Step 4: Cream well; add eggs.
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Step 5: Sift flour, salt, soda and cocoa together 3 times.
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Step 6: Add coffee to batter alternatively with flour mixture.
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Step 7: Then add vinegar and vanilla.
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Step 8: Pour into the 2 pans ,they had only 1 mentioned but i think from timing baking and overflow this was a layer cake
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Step 9: Bake at 350 degrees about 30 to 40 minutes. Check a little sooner having split the batter
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Step 10: Everyone said it was excellent cake flavor wise
Nutritional Facts
- Serving Size: 1 (357.4 g)
- Calories 1325.2
- Total Fat - 115.9 g
- Saturated Fat - 48.4 g
- Cholesterol - 533.3 mg
- Sodium - 19518.6 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 4.3 g
- Sugars - 5.5 g
- Protein - 20.9 g
- Calcium - 106.6 mg
- Iron - 3.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg