Favourite Broccoli Salad
Recipe: #19567
June 14, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Broccoli, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, more
"I can't get enough of this especially in the hot summer months. If you like your broccoli softer then steam it for a few minutes in the microwave, don't boil it in water or the salad will be watery, it's important that the broccoli is completely dry. Water chestnuts is a nice change instead of the cashews. This is best made a day before"
Original is 9 servings
Ingredients
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- DRESSING
Nutritional
- Serving Size: 1 (145.7 g)
- Calories 275.2
- Total Fat - 14.7 g
- Saturated Fat - 3.8 g
- Cholesterol - 30.9 mg
- Sodium - 6123 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 2.2 g
- Sugars - 16 g
- Protein - 9.7 g
- Calcium - 37.4 mg
- Iron - 1.1 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all the salad ingredients together in a large bowl.
Step 2
In a small bowl, whisk together the dressing ingredients.
Step 3
Pour dressing over salad, mix to coat.
Step 4
Refrigerate for a few hours to develop flavors.
Tips
No special items needed.
1 Reviews
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