Favorite Brownies - Gluten Free
"This is recipe in its gluten containing form has been a long standing favorite. Recently it was converted to gluten free, for people with celiac disease. Courtesy of Gluten Intolerance Group."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (98.7 g)
- Calories 407.1
- Total Fat - 23.4 g
- Saturated Fat - 10.1 g
- Cholesterol - 70.6 mg
- Sodium - 298.9 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 2.1 g
- Sugars - 33.5 g
- Protein - 5.1 g
- Calcium - 23.7 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Measure sugar into large bowl and pour the melted margarine or butter over it. Mix it in well so that each granule of sugar is coated.
Step 2
Blend one 15 1/2 ounce can or pint size jars of home-canned white beans in food processor, and blend until fine and fluffy. The texture should resemble wallpaper paste.
Step 3
Divide in half. Each half will make one batch.
Step 4
Place beaten pureed beans in a large bowl.
Step 5
Beat the eggs in the food processor, and blend well.
Step 6
Place all ingredients in large bowl and combine.
Step 7
Spread onto a 1/2 cookie sheet pan or in the bottom of 2 9x13 inch pans.
Step 8
Bake at 350 degrees F, for 35 minutes.
Step 9
Cut into portions, and wrap tightly for the freezer.
Tips
No special items needed.
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