Ingredients
- 1 cup margarine
- 1 cup cooked white beans
- 4 cups granulated sugar
- 8 large eggs
- 4 teaspoon vanilla extract
- 3 cups rice flour (gluten-free rice flour mix)
- 2 teaspoon salt
- 1 1/2 cups cocoa
- 2 teaspoon xanthan gum
How to Make
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Step 1: Measure sugar into large bowl and pour the melted margarine or butter over it. Mix it in well so that each granule of sugar is coated.
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Step 2: Blend one 15 1/2 ounce can or pint size jars of home-canned white beans in food processor, and blend until fine and fluffy. The texture should resemble wallpaper paste.
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Step 3: Divide in half. Each half will make one batch.
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Step 4: Place beaten pureed beans in a large bowl.
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Step 5: Beat the eggs in the food processor, and blend well.
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Step 6: Place all ingredients in large bowl and combine.
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Step 7: Spread onto a 1/2 cookie sheet pan or in the bottom of 2 9x13 inch pans.
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Step 8: Bake at 350 degrees F, for 35 minutes.
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Step 9: Cut into portions, and wrap tightly for the freezer.
We hope you enjoy this recipe!
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