June 16, 2016
Fresh Tomatoes, Dinner, Lunch,
Burgers, Beef, Ground Beef, Fruit, Tomato, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, July 4th, Labor Day, Skillet, Stove Top more
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"Nothing like making Burgers for your Dad on Father's day. This super recipe was featured in "Taste of Home" for Father's Day by Chase Bailey"
Gently mix the first 9 ingredients (Ground beef to Pepper).
Shape into 4 3/4" patties.
Press patties into the flour to lightly coat both sides.
In a large non-stick skillet cook burgers over medium heat for about 4-5 minutes each side, Internal temp should read 160f.
Layer bun bottoms with lettuce, burger, salad dressing, onion & tomato slices.
Replace bun tops.
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