Father's Day Papa Burger
4
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #24092
June 16, 2016
Categories: Fresh Tomatoes, Dinner, Lunch, Burgers, Beef, Ground Beef, Fruit, Tomato, Vegetables, Onions, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, July 4th, Labor Day, Skillet, Stove Top more
"Nothing like making Burgers for your Dad on Father's day. This super recipe was featured in "Taste of Home" for Father's Day by Chase Bailey"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (372.8 g)
- Calories 505.2
- Total Fat - 21.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 101.2 mg
- Sodium - 343.4 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 4.3 g
- Sugars - 11.1 g
- Protein - 36.1 g
- Calcium - 109.6 mg
- Iron - 5.3 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.4 mg
Step 1
Gently mix the first 9 ingredients (Ground beef to Pepper).
Step 2
Shape into 4 3/4" patties.
Step 3
Press patties into the flour to lightly coat both sides.
Step 4
In a large non-stick skillet cook burgers over medium heat for about 4-5 minutes each side, Internal temp should read 160f.
Step 5
Layer bun bottoms with lettuce, burger, salad dressing, onion & tomato slices.
Step 6
Replace bun tops.
Tips & Variations
No special items needed.
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