Father's Day Papa Burger
Created by Bergy (RIP" Forever in our Kitchen) on June 16, 2016
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #24092
Ingredients
- 1 pound ground beef (or buffalo)
- 1/3 cup yellow onion, finely chopped
- 1 slice (1 ounce) whole wheat bread (or white bread broken into small pieces)
- 2 tablespoons red wine vinegar
- 1 tablespoon worchestershire sauce
- 1 tablespoon liquid smoke
- 1 teaspoon hamburger seasoning (or steak seasoning)
- 1/4 to 1/2 teaspoon garlic salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 4 onion (4 ounces) bread buns (split)
- Lettuce leaves (4 bibb or boston leaves)
- 1/3 cup salad dressing (thousand island)
- Red onion (4 slices)
- 1 large heirloom (10 ounce) tomato, sliced
How to Make
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Step 1: Gently mix the first 9 ingredients (Ground beef to Pepper).
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Step 2: Shape into 4 3/4" patties.
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Step 3: Press patties into the flour to lightly coat both sides.
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Step 4: In a large non-stick skillet cook burgers over medium heat for about 4-5 minutes each side, Internal temp should read 160f.
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Step 5: Layer bun bottoms with lettuce, burger, salad dressing, onion & tomato slices.
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Step 6: Replace bun tops.
Nutritional Facts
- Serving Size: 1 (372.8 g)
- Calories 505.2
- Total Fat - 21.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 101.2 mg
- Sodium - 343.4 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 4.3 g
- Sugars - 11.1 g
- Protein - 36.1 g
- Calcium - 109.6 mg
- Iron - 5.3 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.4 mg