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Father's Day Papa Burger

Here's how you make Father's Day Papa Burger
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (or buffalo)
  • 1/3 cup yellow onion, finely chopped
  • 1 slice (1 ounce) whole wheat bread (or white bread broken into small pieces)
  • 2 tablespoons red wine vinegar
  • 1 tablespoon worchestershire sauce
  • 1 tablespoon liquid smoke
  • 1 teaspoon hamburger seasoning (or steak seasoning)
  • 1/4 to 1/2 teaspoon garlic salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 4 onion (4 ounces) bread buns (split)
  • Lettuce leaves (4 bibb or boston leaves)
  • 1/3 cup salad dressing (thousand island)
  • Red onion (4 slices)
  • 1 large heirloom (10 ounce) tomato, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently mix the first 9 ingredients (Ground beef to Pepper).

  • Step 2: Shape into 4 3/4" patties.

  • Step 3: Press patties into the flour to lightly coat both sides.

  • Step 4: In a large non-stick skillet cook burgers over medium heat for about 4-5 minutes each side, Internal temp should read 160f.

  • Step 5: Layer bun bottoms with lettuce, burger, salad dressing, onion & tomato slices.

  • Step 6: Replace bun tops.

We hope you enjoy this recipe!

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