Fat-Free Oatmeal Cookies (Small Batch)
Recipe: #8097
February 18, 2013
"This makes a small batch of cookies perfect for a few snacks, other fruits and nuts can be substituted for raisins. chill dough for 15-30 minutes for less gooey dough"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (61.4 g)
- Calories 156.7
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 130.8 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 3.1 g
- Sugars - 15.3 g
- Protein - 2.7 g
- Calcium - 86.9 mg
- Iron - 5.7 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the oatmeal, whole wheat flour, baking soda, salt and cinnamon.
Step 2
In another bowl whisk together applesauce, sugar, egg white, and
Step 3
Vanilla; slowly add the dry ingredients into the wet.
Step 4
Stir in raisins.
Step 5
Seperate into 5 mounds on cookie sheet.
Step 6
Shape into cookies, about 1/4" thickness.
Step 7
Bake at preheated 350 degrees for 10 minutes.
Step 8
Let cool, then flip cookies upside down and bake for another 2 minutes.
Tips
No special items needed.
1 Reviews
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