Fast & Simple Chili
Created by Manacat on November 16, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 30m
- Recipe #2633
Ingredients
- 1 pound ground beef (venison or chicken)
- 1 can (15.5 ounce) chili beans
- 1 can (6 ounce) tomato paste
- 1 can (4 ounce) green chilis
- 1 quart V-8 vegetable juice
- 2 tablespoons chili seasoning mix (I use Kittincal's)
How to Make
-
Step 1: Brown ground beef.
-
Step 2: Drain and rinse to remove fat.
-
Step 3: Add everything else.
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Step 4: Simmer for 30 minutes.
Nutritional Facts
- Serving Size: 1 (540.3 g)
- Calories 521.1
- Total Fat - 27.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 120 mg
- Sodium - 275.4 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.7 g
- Sugars - 4.8 g
- Protein - 45.9 g
- Calcium - 422.8 mg
- Iron - 6 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.3 mg