Fast & Easy Chili
Recipe: #17594
February 25, 2015
Categories: Chili, Beans, Ground Beef, Southern, Fathers Day, Game/Sports Day, Sunday Dinner Gluten-Free, High Fiber, No Eggs, Non-Dairy, Canned Tomatoes, Spices, Kosher Meat, more
"Another great Chili recipe that I found in a Brand Name Food Cookbook.I did add a couple of seasonings that the original didn't have. It's a lot quicker than some of the other recipes that I've tried,but it was simmered for a bit longer to give it more flavor. Posted to " ZAAZ " on 2/25/15. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (326.6 g)
- Calories 559.1
- Total Fat - 19.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 817.2 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 19.2 g
- Sugars - 4.2 g
- Protein - 47.5 g
- Calcium - 128.6 mg
- Iron - 10 mg
- Vitamin C - 6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a 12 inch skillet over medium-high heat,add ground beef,,seasoning salt,and garlic powder and cook until meat is browned.
Step 2
Drain if needed,return to skillet and add remaining ingredients.
Step 3
Stir all ingredients well and bring to a boil over medium high heat.
Step 4
Cover and reduce to simmer for 25 minutes,stirring occasionally.
Step 5
If desired top individual servings with cheese.
Tips
No special items needed.