Fast & Easy Chili
Created by Chef shapeweaver on February 25, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #17594
Ingredients
- 1 1/2 pounds ground Beef (I used an 80/20 blend)
- 1 1/2 teaspoon garlic powder
- 1 teaspoon seasoned salt
- Onion soup mix (1 envelope)
- 1 can (15 ounce) can red kidney beans,drained
- 1 1/2 cups water
- 1 can (8 ounce) tomato sauce (I used one that had basil,oregano,&garlic added)
- 3 teaspoons chili powder
How to Make
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Step 1: In a 12 inch skillet over medium-high heat,add ground beef,,seasoning salt,and garlic powder and cook until meat is browned.
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Step 2: Drain if needed,return to skillet and add remaining ingredients.
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Step 3: Stir all ingredients well and bring to a boil over medium high heat.
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Step 4: Cover and reduce to simmer for 25 minutes,stirring occasionally.
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Step 5: If desired top individual servings with cheese.