Fast & Easy Chili

6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Another great Chili recipe that I found in a Brand Name Food Cookbook.I did add a couple of seasonings that the original didn't have. It's a lot quicker than some of the other recipes that I've tried,but it was simmered for a bit longer to give it more flavor. Posted to " ZAAZ " on 2/25/15. " Keep Smiling :)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (326.6 g)
  • Calories 559.1
  • Total Fat - 19.6 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 100.9 mg
  • Sodium - 817.2 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 19.2 g
  • Sugars - 4.2 g
  • Protein - 47.5 g
  • Calcium - 128.6 mg
  • Iron - 10 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.5 mg

Step 1

In a 12 inch skillet over medium-high heat,add ground beef,,seasoning salt,and garlic powder and cook until meat is browned.

Step 2

Drain if needed,return to skillet and add remaining ingredients.

Step 3

Stir all ingredients well and bring to a boil over medium high heat.

Step 4

Cover and reduce to simmer for 25 minutes,stirring occasionally.

Step 5

If desired top individual servings with cheese.

Tips & Variations


No special items needed.

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