Farmer’s Delight Casserole
"This is an old recipe that I got out of a local church cookbook. This is a nice hamburger casserole that I have been making for years."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (433.2 g)
- Calories 904.3
- Total Fat - 41.8 g
- Saturated Fat - 15.7 g
- Cholesterol - 211.1 mg
- Sodium - 674.5 mg
- Total Carbohydrate - 86.4 g
- Dietary Fiber - 5.5 g
- Sugars - 25.7 g
- Protein - 45.9 g
- Calcium - 218.1 mg
- Iron - 6.6 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Lightly Butter a shallow 2 quart baking dish; set aside.
Step 3
In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
Step 4
Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
Step 5
Mix in the cooked noodles to the hamburger mixture; mix thoroughly.
Step 6
Add the hamburger-noodle mixture into a lightly buttered 2 quart shallow casserole dish.
Step 7
Cover with foil and bake for 35-45 minutes.
Step 8
* Sometimes, I also add a 1/2 cup of fresh slice mushrooms to this dish just for something extra.
Tips
No special items needed.