Farmer’s Delight Casserole
Created by elsie on November 2, 2011
- Servings: 4
- Prep Time: 25m
- Cook Time: 35-45m
- Recipe #1918
Ingredients
- 1 pound ground beef (browned)
- 1/4 teaspoon salt (more if needed)
- 1/8 teaspoon black pepper
- 1/2 cup onion (chopped)
- 1 green bell pepper, small (chopped)
- 15 ounces creamed corn
- 1 can (14 ounces) condensed cream of mushroom soup, undiluted
- 2 ounces cream cheese
- 6 ounces noodles, cooked (drained)
How to Make
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Step 1: Preheat oven to 325 degrees.
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Step 2: Lightly Butter a shallow 2 quart baking dish; set aside.
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Step 3: In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
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Step 4: Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
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Step 5: Mix in the cooked noodles to the hamburger mixture; mix thoroughly.
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Step 6: Add the hamburger-noodle mixture into a lightly buttered 2 quart shallow casserole dish.
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Step 7: Cover with foil and bake for 35-45 minutes.
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Step 8: * Sometimes, I also add a 1/2 cup of fresh slice mushrooms to this dish just for something extra.
Nutritional Facts
- Serving Size: 1 (433.2 g)
- Calories 904.3
- Total Fat - 41.8 g
- Saturated Fat - 15.7 g
- Cholesterol - 211.1 mg
- Sodium - 674.5 mg
- Total Carbohydrate - 86.4 g
- Dietary Fiber - 5.5 g
- Sugars - 25.7 g
- Protein - 45.9 g
- Calcium - 218.1 mg
- Iron - 6.6 mg
- Vitamin C - 33.7 mg
- Thiamin - 0.9 mg