Farmer's Breakfast Casserole
Recipe: #34739
April 22, 2020
Categories: Breakfast, Potatoes, Frozen Vegetables, Evaporated Milk, more
"You can make the night before and bake"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (458.1 g)
- Calories 733.3
- Total Fat - 42.4 g
- Saturated Fat - 16.3 g
- Cholesterol - 957.4 mg
- Sodium - 1994 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 3.3 g
- Sugars - 6.9 g
- Protein - 55.1 g
- Calcium - 575.9 mg
- Iron - 6.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Butter and spray pam in 9x13casserole
Step 2
Layer the hashbrowns ham onions and cheese
Step 3
Mix the eggs milk and seasoning
Step 4
Pour over potatoes
Step 5
Cover
Step 6
Bake 350 for 40 minutes until set
Step 7
Can oncover last 10 minutes to get browned
Tips
No special items needed.
1 Reviews
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