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Farmer's Breakfast Casserole

Here's how you make Farmer's Breakfast Casserole
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  • Servings: 6
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces frozen hashbrowns
  • 8 ounces pepper jack cheese,shredded
  • 8 ounces ham,diced
  • 6 green onions,minced
  • 6 eggs,beaten
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter and spray pam in 9x13casserole

  • Step 2: Layer the hashbrowns ham onions and cheese

  • Step 3: Mix the eggs milk and seasoning

  • Step 4: Pour over potatoes

  • Step 5: Cover

  • Step 6: Bake 350 for 40 minutes until set

  • Step 7: Can oncover last 10 minutes to get browned

We hope you enjoy this recipe!

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