Farmer's Breakfast Casserole

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6
Servings

5m
Prep Time

40m
Cook Time

45m
Ready In

Recipe: #34739

April 22, 2020

Categories: Breakfast, Pork, Ham, Dairy, Vegetables, Potatoes, North American, Easy/Beginner Cooking, Frozen Vegetables, Evaporated Milk more

recipe by:
dienia b

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recipe by:
dienia b

"You can make the night before and bake"

Original recipe yields 6 servings

Metric US

Ingredients

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16 ounces frozen hashbrowns
8 ounces pepper jack cheese,shredded
8 ounces ham,diced
6 green onions,minced

6 eggs,beaten
1 can (12 ounces) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (458.1 g)
Calories 733.3
Total Fat - 42.4 g
Saturated Fat - 16.3 g
Cholesterol - 957.4 mg
Sodium - 1994 mg
Total Carbohydrate - 29.9 g
Dietary Fiber - 3.3 g
Sugars - 6.9 g
Protein - 55.1 g
Calcium - 575.9 mg
Iron - 6.9 mg
Vitamin C - 1.4 mg
Thiamin - 0.8 mg

Step 1

Butter and spray pam in 9x13casserole

Step 2

Layer the hashbrowns ham onions and cheese

Step 3

Mix the eggs milk and seasoning

Step 4

Pour over potatoes

Step 5

Cover

Step 6

Bake 350 for 40 minutes until set

Step 7

Can oncover last 10 minutes to get browned

Tips & Variations

No special items needed.

Tags : Breakfast

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