Farmer's Breakfast Casserole

6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"You can make the night before and bake"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (458.1 g)
  • Calories 733.3
  • Total Fat - 42.4 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 957.4 mg
  • Sodium - 1994 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 6.9 g
  • Protein - 55.1 g
  • Calcium - 575.9 mg
  • Iron - 6.9 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.8 mg

Step 1

Butter and spray pam in 9x13casserole

Step 2

Layer the hashbrowns ham onions and cheese

Step 3

Mix the eggs milk and seasoning

Step 4

Pour over potatoes

Step 5

Cover

Step 6

Bake 350 for 40 minutes until set

Step 7

Can oncover last 10 minutes to get browned

Tips & Variations


No special items needed.

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