Fancy Instant Mashed Potatoes
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (111.4 g)
- Calories 136.1
- Total Fat - 9.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 25.5 mg
- Sodium - 368.7 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 6.4 g
- Calcium - 173.6 mg
- Iron - 0.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In medium saucepan, bring water, butter and onion salt to boil.
Step 3
Remove from heat and stir in sour cream.
Step 4
Add instant potatoes flakes.
Step 5
Stir gently until soft and moist.
Step 6
Beat briskly with fork, reserving 2 tablespoons of cheese for garnish.
Step 7
Stir in remaining cheese and chives.
Step 8
Pour into a 1 quart casserole.
Step 9
Garnish with reserved cheese.
Step 10
Bake for 25 to 30 minutes or until top is lightly browned.
Step 11
Refrigerate leftovers.
Tips
No special items needed.
1 Reviews
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