Fancy Instant Mashed Potatoes
Created by dienia b on September 13, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43630
Ingredients
- 1 1/3 cups water
- 2 tablespoons butter
- 3/4 teaspoon onion salt
- 1/4 teaspoon pepper
- 8 ounces sour cream
- 1 1/3 cups mashed potato flakes
- 8 ounces sharp cheddar cheese, shredded (1 cup)
- 1 tablespoon fresh chives, minced
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In medium saucepan, bring water, butter and onion salt to boil.
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Step 3: Remove from heat and stir in sour cream.
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Step 4: Add instant potatoes flakes.
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Step 5: Stir gently until soft and moist.
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Step 6: Beat briskly with fork, reserving 2 tablespoons of cheese for garnish.
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Step 7: Stir in remaining cheese and chives.
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Step 8: Pour into a 1 quart casserole.
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Step 9: Garnish with reserved cheese.
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Step 10: Bake for 25 to 30 minutes or until top is lightly browned.
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Step 11: Refrigerate leftovers.
Nutritional Facts
- Serving Size: 1 (111.4 g)
- Calories 136.1
- Total Fat - 9.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 25.5 mg
- Sodium - 368.7 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 6.4 g
- Calcium - 173.6 mg
- Iron - 0.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg