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Fancy Instant Mashed Potatoes

Here's how you make Fancy Instant Mashed Potatoes
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  • Servings: 8
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/3 cups water
  • 2 tablespoons butter
  • 3/4 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 8 ounces sour cream
  • 1 1/3 cups mashed potato flakes
  • 8 ounces sharp cheddar cheese, shredded (1 cup)
  • 1 tablespoon fresh chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In medium saucepan, bring water, butter and onion salt to boil.

  • Step 3: Remove from heat and stir in sour cream.

  • Step 4: Add instant potatoes flakes.

  • Step 5: Stir gently until soft and moist.

  • Step 6: Beat briskly with fork, reserving 2 tablespoons of cheese for garnish.

  • Step 7: Stir in remaining cheese and chives.

  • Step 8: Pour into a 1 quart casserole.

  • Step 9: Garnish with reserved cheese.

  • Step 10: Bake for 25 to 30 minutes or until top is lightly browned.

  • Step 11: Refrigerate leftovers.

We hope you enjoy this recipe!

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