Ingredients
- 1 pound green beans
- 1 pound wax beans
- 1 16 ounce can mixed beans, drained and rinsed (kidney, chick peas, etc)bi
- 2 medium onions, diced
- 1 red pepper, juliened
- 1 green pepper, juliened
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1/2 cup salad oil
- Salt and pepper, to taste
How to Make
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Step 1: Trim beans and cook in a small amount of water to desired doneness, about 10 minutes; plunge into cold water to stop cooking; drain; add to large bowl.
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Step 2: Combine remaining vegetables and canned beans with cooked beans.
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Step 3: In a small bowl, whisk vinegar, sugar, salad oil, salt and pepper together;
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Step 4: Pour over vegetable mixture and gently mix; store in refrigerator, mixing occasionally, until ready to serve.
We hope you enjoy this recipe!
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