F Ray Keysers Venison Stroganoff

6
Servings
19m
Prep Time
30m
Cook Time
49m
Ready In


"The first lady of vermont's recipe from 1961 /1963"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (456.8 g)
  • Calories 678.1
  • Total Fat - 50.5 g
  • Saturated Fat - 24.3 g
  • Cholesterol - 190.9 mg
  • Sodium - 1445.1 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 5.6 g
  • Sugars - 8.3 g
  • Protein - 36.5 g
  • Calcium - 218.5 mg
  • Iron - 4.2 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 0.2 mg

Step 1

Cut roast into 2x1/2 inch strips

Step 2

And marinate meat with the juice of the lemon and oil and pepper in ziploc bag for 10 minutes

Step 3

Meanwhile

Step 4

Fry onion in butter until caramelized in cast iron skillet

Step 5

Remove

Step 6

Add meat

Step 7

Brown

Step 8

Add mushrooms

Step 9

Brown

Step 10

Add tomato puree and onions back in

Step 11

Mix flour and salt into sour cream

Step 12

And add to meat

Step 13

Simmer for 10 minutes until thickened

Tips & Variations


No special items needed.

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