F Ray Keysers Venison Stroganoff
Recipe: #37444
October 06, 2021
Categories: Game, Mushrooms, Eastern European, New England Wok/Stir-Fry, Venison, Sour Cream, more
"The first lady of vermont's recipe from 1961 /1963"
Ingredients
Nutritional
- Serving Size: 1 (456.8 g)
- Calories 678.1
- Total Fat - 50.5 g
- Saturated Fat - 24.3 g
- Cholesterol - 190.9 mg
- Sodium - 1445.1 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 5.6 g
- Sugars - 8.3 g
- Protein - 36.5 g
- Calcium - 218.5 mg
- Iron - 4.2 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut roast into 2x1/2 inch strips
Step 2
And marinate meat with the juice of the lemon and oil and pepper in ziploc bag for 10 minutes
Step 3
Meanwhile
Step 4
Fry onion in butter until caramelized in cast iron skillet
Step 5
Remove
Step 6
Add meat
Step 7
Brown
Step 8
Add mushrooms
Step 9
Brown
Step 10
Add tomato puree and onions back in
Step 11
Mix flour and salt into sour cream
Step 12
And add to meat
Step 13
Simmer for 10 minutes until thickened
Tips
No special items needed.