Step 1: Cut roast into 2x1/2 inch strips
Step 2: And marinate meat with the juice of the lemon and oil and pepper in ziploc bag for 10 minutes
Step 3: Meanwhile
Step 4: Fry onion in butter until caramelized in cast iron skillet
Step 5: Remove
Step 6: Add meat
Step 7: Brown
Step 8: Add mushrooms
Step 9: Brown
Step 10: Add tomato puree and onions back in
Step 11: Mix flour and salt into sour cream
Step 12: And add to meat
Step 13: Simmer for 10 minutes until thickened
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