Extra Thin Crust Seafood Pizza

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Cook Time
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Recipe: #1449

October 26, 2011

" We love a thin crust on a pizza and this worked for us. Use any combination of seafood that you like and if you want to use flour tortillas that works too. I used the type of Pizza pan that has holes in it so the tortillas got lovely and crisp. Make ahead if you like and keep it in the fridge for a couple of hours before baking. Make your own black bean salsa or buy it ready made"

Original is 1-2 serving


  • Serving Size: 1 (1063.8 g)
  • Calories 2957
  • Total Fat - 159.9 g
  • Saturated Fat - 76.1 g
  • Cholesterol - 158.2 mg
  • Sodium - 5466.6 mg
  • Total Carbohydrate - 310.6 g
  • Dietary Fiber - 56.6 g
  • Sugars - 58.6 g
  • Protein - 84.3 g
  • Calcium - 1566.2 mg
  • Iron - 15.5 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Preheat oven to 400f

Step 2

Paint the top of each tortilla with butter. be sure to paint right out to the edges

Step 3

Stack one tortilla on top of the other, press firmly together and place on your pizza pan

Step 4

Spread on the black bean salsa on top of the tortilla stack bringing it right out to the edges

Step 5

Spread on the crab and prawns, then add the onions and garlic

Step 6

Next add the cheese evenly over the top

Step 7

Pop in to the pre-heated oven for 20 minutes or until the cheese is bubbly and starting to brown - enjoy!


No special items needed.

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