Exotic Fruit Frappe
Recipe: #28622
November 06, 2017
Categories: Beverages, Smoothies, July 4th, Labor Day, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
- FOR SYRUP
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-
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- FOR FRAPPE
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Nutritional
- Serving Size: 1 (715.3 g)
- Calories 696.4
- Total Fat - 19.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 56 mg
- Sodium - 104.3 mg
- Total Carbohydrate - 134.1 g
- Dietary Fiber - 18.1 g
- Sugars - 99.7 g
- Protein - 9.5 g
- Calcium - 217.9 mg
- Iron - 3.1 mg
- Vitamin C - 141.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop lemongrass and heat with sugar and water until sugar has dissolved.
Step 2
Let cool, then strain out lemongrass and chill syrup.
Step 3
Pulse half of fruit with half the sugar syrup, 1 cup of ice cubes and 1 1/4 cups cream until blended and frothy.
Step 4
Pour into a chilled pitcher and repeat with remaining ingredients.
Step 5
Serve immediately.
Tips
No special items needed.
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