Exotic Fruit Frappe

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR SYRUP
  • FOR FRAPPE

Nutritional

  • Serving Size: 1 (715.3 g)
  • Calories 696.4
  • Total Fat - 19.1 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 56 mg
  • Sodium - 104.3 mg
  • Total Carbohydrate - 134.1 g
  • Dietary Fiber - 18.1 g
  • Sugars - 99.7 g
  • Protein - 9.5 g
  • Calcium - 217.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 141.1 mg
  • Thiamin - 0.2 mg

Step 1

Chop lemongrass and heat with sugar and water until sugar has dissolved.

Step 2

Let cool, then strain out lemongrass and chill syrup.

Step 3

Pulse half of fruit with half the sugar syrup, 1 cup of ice cubes and 1 1/4 cups cream until blended and frothy.

Step 4

Pour into a chilled pitcher and repeat with remaining ingredients.

Step 5

Serve immediately.

Tips & Variations


No special items needed.

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