November 06, 2017
Beverages, Smoothies, Fruit,
Easy/Beginner Cooking, No-Cook, July 4th, Labor Day, Summer, Blender, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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Chop lemongrass and heat with sugar and water until sugar has dissolved.
Let cool, then strain out lemongrass and chill syrup.
Pulse half of fruit with half the sugar syrup, 1 cup of ice cubes and 1 1/4 cups cream until blended and frothy.
Pour into a chilled pitcher and repeat with remaining ingredients.
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