Everything Green Rice
Recipe: #43569
September 03, 2024
Categories: Side Dishes, Rice, White Rice, Peppers, Vegetarian, Herbs, more
"As the title indicates most all of the ingredients include green ingredients; parsley, arugula, cilantro, poblano peppers.."
Original is 6-8 servings
Ingredients
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- Parsley Puree
- NOTE: Makes about 3/4 cup, so you may want to adjust recipe to equal 1/2 cup for this rice.
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Nutritional
- Serving Size: 1 (298.3 g)
- Calories 321.7
- Total Fat - 12.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 1214.7 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 3.1 g
- Sugars - 3.1 g
- Protein - 4.3 g
- Calcium - 44 mg
- Iron - 1.2 mg
- Vitamin C - 62.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the peppers, onion, arugula, salt, and 1 cup of water in a food processor or blender; process until smooth.
Step 2
Heat the oil in a heavy-bottomed 3-quart saucepan over medium-high heat. Add the rice, stirring to coat with the oil. Continue to cook, stirring frequently, until the rice starts to look dry again, about 2 minutes. Add the remaining water and the chili pepper puree, and mix well. Bring to a boil, cover the pan, and adjust heat to a simmer. Cook until the rice is tender but not mushy, 15 - 18 minutes.
Step 3
Make the Parsley Puree while the rice is cooking. When the rice is done, gently fold in the Parsley Puree and minced cilantro. Season with salt and pepper, and serve.
Parsley Puree
Step 4
Combine all of the ingredients in a food processor and puree until smooth. Serve immediately. Will keep for up to 6 hours in an airtight container and refrigerated.
Tips
No special items needed.
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